For those who believe that the heart of a culture lies in its cuisine, our Cambodian Cooking Class offers the perfect gateway to explore the rich and diverse flavors of Khmer gastronomy.

Led by experienced local chefs, you will embark on an interactive journey through the art of Cambodian cooking. Begin with a guided visit to a traditional market, where vibrant colors, fragrant spices, and fresh produce come alive. Learn how locals select the best ingredients and discover the secrets behind the herbs, sauces, and spices that give Cambodian food its distinctive taste.

Back in our vibrant cooking space, roll up your sleeves and prepare authentic dishes under expert guidance. From the delicate balance of herbs in fish amok, to the bold, tangy flavors of green mango salad, every recipe is a story of tradition and heritage. Our chefs will not only show you cooking techniques but also share fascinating insights into the cultural significance of each dish.

After cooking, sit down to enjoy the meal you’ve created, paired with refreshing drinks in a beautifully designed setting. This class is more than a lesson—it is a celebration of Cambodia’s culinary identity. And the best part? You’ll leave with recipes and skills that allow you to recreate these flavors in your own kitchen, bringing a piece of Cambodia home with you.